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...ial]], [[analgesic]] (painkilling), [[anti-inflammatory]] properties and a bitter taste. It is a [[stereoisomer]] of [[quinidine]] which, unlike quinine, is ...round bark of [[cinchona]] trees with sweetened water to offset the bark's bitter taste, thus producing [[tonic water]].

As with other compounds containing potassium, KCl in powdered form gives a lilac [[flame test]] res ...It can be used as a [[salt substitute]] for [[food]], but due to its weak, bitter, unsalty [[flavor]], it is usually mixed with regular salt (sodium chloride

| OtherNames = Epsom salt<br/>Bitter salts {{Magnesium compounds}}

In ancient and medieval times, [[antipyretic|anti-fever]] compounds came from white [[willow]] bark (a family of chemicals known as [[salicin]] ...enacetin]], and was concentrated into a white, crystalline compound with a bitter taste.{{Fact|date=January 2009}} In 1899, paracetamol was found to be a met

...a melting point of 131.5 to 134.5 °C. It is odorless, and has a slightly bitter taste. The [[British Pharmacopoeia]] lists diazepam as being very slightly ...crease hepatic enzyme activity, and does not alter the metabolism of other compounds. There is no evidence that would suggest diazepam alters its own metabolism

...Pradesh and Jharkhand region of India. The taste of the leaves are not so bitter as [[Neem]] (''Azaderachta indica''). ...|insecticidal]] compound in the commercially important [[Neem]] oil. These compounds are probably related to the wood and seed's resistance to pest infestation,

| page = 20}}</ref> However, the tree's bark also contains poisonous compounds, including [[brucine]]. ...where the small embryo is housed that give off no odor but possess a very bitter taste. The plant is native to southeast Asia and Australia normally in trop

...ring plant in the [[Asteraceae|daisy family]] known by the common names '''bitter rubberweed''' and '''western bitterweed'''. It is native to the southwester ...]]ing.<ref name=usda>[http://www.ars.usda.gov/Services/docs.htm?docid=9858 Bitter Rubberweed (''Hymenoxys odorata'')] USDA Poisonous Plants Research</ref> Ac

...flavor of the coffee bean when it is roasted. Non-volatile [[nitrogen]]ous compounds (including [[alkaloid]]s, [[trigonelline]], proteins and free [[amino acid] ...k Index, 13th Edition</ref> The xanthine alkaloids are odorless but have a bitter taste in water, which however is masked by organic acids present in green c

...istry'' '''51'''(5), 335–341; {{DOI|10.1002/qua.560510510}}</ref> with a bitter aftertaste<ref> AD Kinghorn & CM Compadre, ''Alernative Sweeteners'': Third [[Category:Sodium compounds]]

...y of [[anandamide]], 2-arachidonyl glyceride ([[2-AG]]), and other related compounds known as [[endocannabinoid]]s. This is similar to the story of the discover ...ided evidence that, except for tetrahydrocannabinol, no other major active compounds were present in hashish.

* [[active oxygen species]] and other electronically-activated compounds (see [[redox signaling]]). ...journal|author=Wong GT, Gannon KS and Margolskee RF.|title=Transduction of bitter and sweet taste by gustducin|journal=Nature|year=1996|volume=381|issue=6585

...slight sweet component characteristic of ketones in general; it is not as bitter as morphine. ...re effective in much smaller quantities such as the fentanyls or [[Bentley Compounds]] like [[dihydroetorphine]].

...n liquid form. It was deep brown to golden yellow in colour; its taste was bitter and not very palatable. It was sold in small bottles of unique design, cont ...opoeias: comprising standard and approved formulae for the preparation and compounds employed in medical practice'' London, by Henry Beasley. Included in variou