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From Self-sufficiency
- ...ican cuisine]] ([[Somali cuisine|Somali]], [[Ethiopian cuisine|Ethiopian]] and [[Eritrean cuisine|Eritrean]]). ...bottom and a scum has floated on top. After removing the scum the cooked and clarified butter is then spooned off or tipped out carefully to avoid distu9 KB (1,359 words) - 18:36, 13 October 2010
- ...India]] and [[Pakistan]]. It is made by blending yogurt with water or milk and [[Indian spices]].<ref>{{cite news | url=http://www.hindu.com/2005/07/20/st ...while performing religious rituals. Less common is lassi served with milk and is topped with a thin layer of [[clotted cream]]. Lassis are enjoyed chille7 KB (1,054 words) - 18:37, 13 October 2010