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  • * 1 bay leaf ...gplant, tomatoes, red pepper, zucchini, onion, garlic, olives, capers, bay leaf, thyme, salt and pepper in a large roasting pan.
    1 KB (226 words) - 13:27, 16 January 2010
  • A roto beater uses a series of blades to chop the leaf and crown (which is high in non-sugar impurities) from the root. The [[bee ...Egyptian temple artwork may be a beet. Although beets have been grown as vegetables and for fodder since antiquity, their use as a sugar crop is relatively rec
    21 KB (3,262 words) - 18:30, 14 June 2010
  • ...[Annual plant|annual]] or short-lived [[Perennial plant|perennial]]. The [[leaf|leaves]] are alternate on the branch, and vary greatly in size, up to {{con [[Category:Leaf vegetables]]
    5 KB (674 words) - 11:27, 7 July 2010
  • ...ongly serrated margin, a cordate base and an acuminate tip with a terminal leaf tooth longer than adjacent laterals. It bears small greenish or brownish nu ...elforschung 1996 Sep;46(9):936.</ref> It has been demonstrated that nettle leaf lowers TNF-α levels by potently inhibiting the genetic [[transcription fac
    21 KB (3,099 words) - 11:28, 7 July 2010
  • ...d)|farina]]. Iron in meat (haem iron) is more easily absorbed than iron in vegetables.<ref>[http://www.eatwell.gov.uk/healthissues/irondeficiency/ Food Standards
    67 KB (9,808 words) - 09:24, 20 September 2010