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...cid]]ifier, or a [[Curing (food preservation)|curing]], [[pickling]], or [[leavening agent]] {{Citation needed|date=March 2010}}. It is a [[lactone]] (cyclic [ [[Category:Curing agents]]

Once butter is softened, [[spice]]s, [[herb]]s, or other flavoring agents can be mixed into it, producing what is called a ''compound butter'' or ''c ...[[cookie]] [[dough]]s and some [[cake]] [[batter (cooking)|batter]]s are [[leavening agent|leaven]]ed, at least in part, by [[creaming (food)|creaming]] butter