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...gar tends to be more diluted (4% to 8% acetic acid), while commercial food pickling, in general, employs more concentrated solutions. The amount of acetic acid

# [[Pickling]] the beans in salt and [[vinegar]] and water [[brine]], and keeping them r * [[Antiarrhythmic agents]]

...lso used as traditional preservatives. Certain processes such as freezing, pickling, [[Smoking (cooking)|smoking]] and [[salting (food)|salting]] can also be u ...ems. Some studies point to synthetic preservatives and artificial coloring agents aggravating ADD & ADHD symptoms in those affected.<ref>“Food additives an

...estrant]], an [[acid]]ifier, or a [[Curing (food preservation)|curing]], [[pickling]], or [[leavening agent]] {{Citation needed|date=March 2010}}. It is a [[l [[Category:Curing agents]]