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..., ''Kulturnaya Flora SSSR'', vol. 5, Moscow-Leningrad, USSR, pp. 1-53. [in Russian]</ref> This excessive splitting of ''C. sativa'' proved too unwieldy, and n [[Category:Greek loanwords]]

...age|Tuvan]]: ''хымыс''; {{lang-uz|qimiz}}, {{IPA-uz|qɨmɨz|}}). The Russian word ({{lang-ru|кумыс}}) comes from the [[Turkic languages|Turkic word In ''[[A Confession]]'', [[Leo Tolstoy]], a famous Russian writer, spoke of running away from his troubled life by drinking kumis.<ref

...umb|220px|Home-made ''oladji'' with sour cream, roe and chopped onion, and Russian pickled cucumber with honey.]] ...), but nowadays mainly sold with 15% to 30% milkfat,<ref name ="Petmol (in Russian)">[http://www.petmol.ru/standart/Index.htm]</ref> more sour in taste than c