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...low-growing herb. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Thailand, V ...e traditional medicinal system of India and Siddha medicine, a traditional Tamil system of medicine. They are also used as popular drinks in Southeast Asia.

...thern [[India]]n state of [[Assam]], the fermented bamboo paste known as [[Cuisine of Assam|khorisa]] is known locally as a folk remedy for the treatment of i ...veral East Asian and South Asian martial arts. For example, in the ancient Tamil martial art of [[Silambam]], fighters would hit each other rapidly with bam

...ghee.” Berkeley: Ten Speed Press. ISBN 0-89815-976-8.</ref> In [[French cuisine]], this is called ''[[beurre noisette]],'' loosely translated as "hazelnut ...eads. In Hindi, the milk solids are called ''mehran''. In [[Tamil language|Tamil]] its called ''neigh'' and in [[Kannada language|Kannada]] called ''thuppa'

[[File:Ghee jar.jpg|thumb|upright|right|[[Indian cuisine|Indian]] ghee.]] ...([[Somali cuisine|Somali]], [[Ethiopian cuisine|Ethiopian]] and [[Eritrean cuisine|Eritrean]]).

...arlands, see [[Phuang Malai]]. Malai can also refer to a mountain in the [[Tamil language]], such as [[Annamalai Hill]].'' [[Category:Pakistani cuisine]]

...mmers. It is called 'majjiga' in [[Telugu]] and 'moru' in [[Tamil language|Tamil]] and [[Malayalam]]. Tahn is the [[Armenian cuisine|Armenian]] version of the yogurt drink, consumed cold, with or without food

[[Raita]] is a yoghurt-based [[South Asian cuisine|South Asian]]/[[Indian food|Indian]] [[condiment]], used as a side dish. Th ...), ''Mosaru'' ([[Kannada language|Kannada]]), ''Thayir'' ([[Tamil language|Tamil]]), or ''Qәzana a pәәner'' ([[Pashto]]).