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...manathakkaali in [[Tamil language|Tamil]], Kamanchi in [[Sanskrit]] and [[Telugu]], and makoi in Hindi. Although not very popular across much of its growing ...omponents: Solanum nigrum] (Famine Food Guide website)</ref> The [[Welayta people]] of the adjacent [[Semien Omo Zone]] do not weed out ''S. nigrum'' that ap

...institution. This is a list of [[higher education]] institutions named for people. ==Institutions named for people associated with the institution==

...''ney'', [[Tamil language|Tamil]]: நெய் ''ney'', [[Telugu language|Telugu]]: నెయ్యి ''neyyi'', {{lang-so|''subaag''}}, [[Arabic language| ...result in a distinctive taste. [[Morocco|Moroccans]] (especially [[Berber people|Berbers]]) take this one step further, aging spiced ghee in the ground for

...e a milkshake. Drinking sweet lassi can cause drowsiness, which might help people with sleep disorders. ...t coolant in the Pakistani and Indian summers. It is called 'majjiga' in [[Telugu]] and 'moru' in [[Tamil language|Tamil]] and [[Malayalam]].

People have been making and eating yogurt for at least 5,400 years. Today, it is a Until the 1900s, yoghurt was a staple in diets of people in the [[Russian Empire]] (and especially [[Central Asia]] and the [[Caucas