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Loosely pack little smokies in 1/2 pint or pint jars.

Fill jar to 1" headspace with favorite barbecue sauce

Process the half pints 60 min and the pints 75 @ 10lbs pressure
 
Same thing for canned hotdogs except no barbecue sauce and add water instead.
 
Source: Lynnda/tnlds@Food storage
[[Category:Recies]]

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