View source for Chilie Cornbread

'''Ingredients:'''<br/>
1 teaspoon unflavored gelatin<br/>
1 cup cornmeal<br/>
1 cup all purpose flour<br/>
1/4 cup sugar<br/>
1 tablespoon baking powder<br/>
1 teaspoon salt<br/>
1/4 cup shortening<br/>
1 cup milk<br/>
1 can (4 ounces) chopped green chilies<br/>

#Place 3 tablespoons of cold water in a small mixing bowl.  
#Sprinkle the unflavored gelatin on the water to soften; beat until slightly frothy.  
#Add 2 tablespoons plus 1 teaspoon boiling water and beat until dissolved.  
#Place in the freezer to thicken, about 10 minutes.  
#Take from the freezer and beat until frothy.  
#Combine cornmeal, flour, sugar, baking powder and salt in a medium bowl. 
#Cut in shortening. 
#Stir in milk and beaten gelatin until well mixed.  
#Stir in chilies.  
#Pour batter into a greased and floured 8-inch square baking pan.  
#Bake at 400o  for 25 minutes.

[[Category:Recipes]]