View source for Spiced Peach Jelly

3-1/2 cups prepared peach juice<br/>
1/4 cup fresh lemon juice<br/>
7-1/2 cups sugar<br/>
scant 1/4 teaspoon ground allspice<br/>
1/4 teaspoon cinnamon<br/>
1/4 teaspoon cloves<br/>
2 pouches CERTO Fruit Pectin<br/>

Add spices to the peach juice, lemon juice and sugar in an 8 - 10 quart, heavy-bottomed kettle.  

Bring to a full, roiling boil, over high heat, stirring constantly.  Add pectin and return to a roiling boil.  

Boil one minute, stirring constantly.  Remove from heat and skim any foam (if desired).

Process according to USDA recommendations for jams and jellies for a shelf-stable product:
http://www.uga.edu/nchfp/how/can7_jam_jelly.html 

[[Category:Canning]] [[Category:Recipes]]