Revision history of "Basil Banana Pepper Jelly"

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  • (cur | prev) 22:33, 11 January 2010‎ Jontas (Talk | contribs)‎ . . (941 bytes) (+941)‎ . . (Created page with 'Almost any pepper will do, as long as they are a colorful mixture. Mix and match to the heat you want. This jelly is wonderful to use as a marinade or glaze also. * 1/2 cup thi…')
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