Revision history of "Hard cured Genoa salami"

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  • (cur | prev) 14:40, 1 April 2010‎ Jontas (Talk | contribs)‎ m . . (1,096 bytes) (+1,096)‎ . . (Created page with '==Ingredients== * 5 lb Beef chuck, round or shank * 3 lb Lean pork butt, cubed * 2 lb Pork fat, cubed * 5 tb Salt non iodnine type * 1 c Brandy, a really good quality one * 1 1/…')
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