Revision history of "Sprouted wheat bread"

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  • (cur | prev) 22:36, 1 March 2010‎ Jontas (Talk | contribs)‎ . . (2,307 bytes) (+2,307)‎ . . (Created page with 'I sprout the grain till the sprout reaches about 1/3 to 1/2 the length of the grain. In the winter, I soak for about 10 hours and then allow to sprout for another 20 to 24 hours.…')
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