Difference between revisions of "Vegetable powder"
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Latest revision as of 18:09, 3 January 2010
- Dehydrate like normal in small pieces or pulp spread out thinly or thin shavings of something and then you drop it in the food processor or use a mortar and pestle.
- This can be done to fruits (or fruit peels) and mushrooms as well.
- It is possible to do to Tomatoes.
- You can dry shredded lettuce or cabbage - grind and use to flavor.
- Mushrooms can be powdered before they go bad (which can happen in an instant!!) just slice them, lay them out and dry them, then grind them to make mushroom powder.
