Difference between revisions of "Thai Baked Fish"
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(Created page with 'Spread several spoonfuls of Chil Thai Sauce over fish fillets such as Orange Roughy, halibut or salmon. Bake in a 400 degrees F. oven for 12 minutes or until fish is opaque and f…') |
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Latest revision as of 18:11, 5 January 2010
Spread several spoonfuls of Chil Thai Sauce over fish fillets such as Orange Roughy, halibut or salmon. Bake in a 400 degrees F. oven for 12 minutes or until fish is opaque and flakes easily with a fork. Serve with additional sauce.
