Difference between revisions of "Sausage"
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Latest revision as of 20:19, 16 January 2010
Homemade Sausage
Notes: The ingredients are for one pound of sausage. Multiply as needed for the quantity of beef being used. The sausage can be vacuum sealed then froze for up to 6 months.
- 1 lb lean ground beef
- 1½ tsp Morton's Tender Quick
- 1 tsp granulated sugar
- 1 tsp liquid smoke
- ½ tsp mustard seed
- ½ tsp garlic onion seasoning mix
- 1½ tbsp water
Measure the ingredients into a mixing bowl. Mix well with your hands. Form into a roll about 2½ inch in diameter. Place on a sheet of tin foil. Form foil into a tight pocket by folding long edge together tightly until it reaches the top of the meat roll. Twist ends tightly. Refrigerate the roll for 24 hours. Pre-heat oven to 300ºF (150ºC). Place the roll onto a lined baking pan. Cook for 2 hours. Cool.
