Difference between revisions of "French butter dish"
From Self-sufficiency
m (Reverted 2 edits by 24.202.6.29 identified as vandalism to last revision by Salanjim. TWINKLE) |
m (essentially a re-hash of another article.) |
||
| Line 1: | Line 1: | ||
{{Orphan|September 2006}} | {{Orphan|September 2006}} | ||
| − | A '''French Butter Dish''', sometimes called a French [[butter]] keeper, French butter crock or butter bell is used to keep butter fresh and soft without [[refrigeration]]. This 19th century French-designed [[pottery]] crock holds the butter packed in its lid ( | + | A '''French Butter Dish''', sometimes called a French [[butter]] keeper, French butter crock or butter bell is used to keep butter fresh and soft without [[refrigeration]]. This 19th century French-designed [[pottery]] crock holds the butter packed in its lid (where it is held in by the [[surface tension]]), water is then added to the base. This creates an airtight seal that keeps oxygen away from the butter, thus refrigeration is not needed, and butter can be used in its soft form. |
| + | |||
| + | User information can be found at http://www.frenchbutterdish.com/FAQ.htm]]] | ||
[[Category:Kitchenware]] | [[Category:Kitchenware]] | ||
| + | [[Category:Food preservation]] | ||
{{food-stub}} | {{food-stub}} | ||
[[Category:2Fix]] | [[Category:2Fix]] | ||
Revision as of 12:23, 27 February 2007
This article is an orphan, as few or no other articles link to it. Please introduce links to this page from related articles; suggestions may be available. |
A French Butter Dish, sometimes called a French butter keeper, French butter crock or butter bell is used to keep butter fresh and soft without refrigeration. This 19th century French-designed pottery crock holds the butter packed in its lid (where it is held in by the surface tension), water is then added to the base. This creates an airtight seal that keeps oxygen away from the butter, thus refrigeration is not needed, and butter can be used in its soft form.
User information can be found at http://www.frenchbutterdish.com/FAQ.htm]]]
| 40x30px | This food-related article is a stub. You can help ssf by expanding it. |
