Difference between revisions of "V8 Vegetable Juice"
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It is also possible to make V-8 juice on your own if you use 8 vegetables; a number of variants exists. | It is also possible to make V-8 juice on your own if you use 8 vegetables; a number of variants exists. | ||
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| + | ==Debbi's Canning Recipes== | ||
| + | <!--Debbi's Canning Recipes Part 1--> | ||
| + | Ingredients (60 servings) Yield about 6 quarts. | ||
| + | |||
| + | * 15 lb Fully ripe tomatoes, chopped | ||
| + | * 2 c Celery, chopped | ||
| + | * 3 lg. Onions, chopped | ||
| + | * 3 Garlic cloves, minced/mashed | ||
| + | * 1/4 c Sugar, or to taste | ||
| + | * 2 tb -Salt | ||
| + | * 3/4 ts Pepper | ||
| + | * 2 ts Prepared horseradish | ||
| + | * 1/3 c Lemon juice | ||
| + | * Worcestershire to taste | ||
| + | |||
| + | #Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes. | ||
| + | #In a covered blender (food processor) and a portion at a time process until smooth. | ||
| + | #Strain and discard pulp. | ||
| + | #Add seasonings and bring to just under boiling if canning, or chill and freeze. | ||
==Home made Variants== | ==Home made Variants== | ||
Latest revision as of 20:11, 10 January 2010
V8 Vegetable Juice is a trademark name for beverage products sold worldwide and made from either eight vegetables or a mixture of both fruits and vegetables. The brand is owned by the Campbell Soup Company.
It is also possible to make V-8 juice on your own if you use 8 vegetables; a number of variants exists.
Debbi's Canning Recipes
Ingredients (60 servings) Yield about 6 quarts.
- 15 lb Fully ripe tomatoes, chopped
- 2 c Celery, chopped
- 3 lg. Onions, chopped
- 3 Garlic cloves, minced/mashed
- 1/4 c Sugar, or to taste
- 2 tb -Salt
- 3/4 ts Pepper
- 2 ts Prepared horseradish
- 1/3 c Lemon juice
- Worcestershire to taste
- Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes.
- In a covered blender (food processor) and a portion at a time process until smooth.
- Strain and discard pulp.
- Add seasonings and bring to just under boiling if canning, or chill and freeze.
Home made Variants
- Tomatoes, Bell Pepper, Celery, Carrots, Cabbage, Cauliflower, Broccoli, and spinich
- One head of cabbage, 6 or 8 bells, a stalk of celery ribs, 1/2 head of cauliflower, bunch of broccoli and a bunch of spinich then cook it all in the pressure canner till all the vegetables are done. Put through the food mill to remove large chunks and bottle adding 1 tsp salt per quart of juice.
