Difference between revisions of "Tephrosia"
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Latest revision as of 11:27, 7 July 2010
| Tephrosia | |
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| Tephrosia purpurea var. purpurea | |
| Scientific classification | |
| Kingdom: | Plantae |
| Division: | Magnoliophyta |
| Class: | Magnoliopsida |
| Order: | Fabales |
| Family: | Fabaceae |
| Genus: | Tephrosia Pers. |
Tephrosia is a genus of legume in the Fabaceae family. Many species in the Tephrosia genus are poisonous, particularly to fish, for their high concentration of rotenone. Tephrosia species have historically been used by many indigenous cultures as fish poisons.[1] In the last century, several Tephrosia species have been studied in connection with the use of rotenone as an insecticide and pesticide.
The genus contains the following species:
- Tephrosia astragaloides
- Tephrosia candida
- Tephrosia cinerea
- Tephrosia clementii
- Tephrosia coronillaefolia
- Tephrosia densiflora
- Tephrosia frutescens
- Tephrosia macropoda
- Tephrosia nitens
- Tephrosia odorata
- Tephrosia pondoensis
- Tephrosia purpurea
- Tephrosia rosea
- Tephrosia sinapou
- Tephrosia socotrana
- Tephrosia tomentosa
- Tephrosia toxicofera
- Tephrosia virginiana
- Tephrosia vogelii
References
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- Tephrosia villosa (Kesal Unhali) in Hyderabad, AP W IMG 0389.jpg
- Tephrosia villosa (Kesal Unhali) in Hyderabad, AP W IMG 0388.jpg
- Tephrosia villosa (Kesal Unhali) in Hyderabad, AP W IMG 0386.jpg
- Tephrosia villosa (Kesal Unhali) in Hyderabad, AP W IMG 0385.jpg
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- ↑ U.S. Food & Drug Administration (2006-03). "Results for search term "tephrosia"" (html). FDA Poisonous Plant Database. U.S. Food & Drug Administration. Retrieved 2008-01-21. Check date values in:
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