Difference between revisions of "V8 Vegetable Juice"
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| − | + | ''V8 Vegetable Juice'' is a trademark name for beverage products sold worldwide and made from either eight vegetables or a mixture of both fruits and vegetables. The brand is owned by the ''Campbell Soup Company''. | |
| − | ==Variants== | + | It is also possible to make V-8 juice on your own if you use 8 vegetables; a number of variants exists. |
| + | |||
| + | ==Home made Variants== | ||
* Tomatoes, Bell Pepper, Celery, Carrots, Cabbage, Cauliflower, Broccoli, and spinich | * Tomatoes, Bell Pepper, Celery, Carrots, Cabbage, Cauliflower, Broccoli, and spinich | ||
** One head of cabbage, 6 or 8 bells, a stalk of celery ribs, 1/2 head of cauliflower, bunch of broccoli and a bunch of spinich then cook it all in the pressure canner till all the vegetables are done. Put through the food mill to remove large chunks and bottle adding 1 tsp salt per quart of juice.<!--Melanie@Canning2--> | ** One head of cabbage, 6 or 8 bells, a stalk of celery ribs, 1/2 head of cauliflower, bunch of broccoli and a bunch of spinich then cook it all in the pressure canner till all the vegetables are done. Put through the food mill to remove large chunks and bottle adding 1 tsp salt per quart of juice.<!--Melanie@Canning2--> | ||
[[Category:Juice]] | [[Category:Juice]] | ||
Revision as of 22:55, 6 January 2010
V8 Vegetable Juice is a trademark name for beverage products sold worldwide and made from either eight vegetables or a mixture of both fruits and vegetables. The brand is owned by the Campbell Soup Company.
It is also possible to make V-8 juice on your own if you use 8 vegetables; a number of variants exists.
Home made Variants
- Tomatoes, Bell Pepper, Celery, Carrots, Cabbage, Cauliflower, Broccoli, and spinich
- One head of cabbage, 6 or 8 bells, a stalk of celery ribs, 1/2 head of cauliflower, bunch of broccoli and a bunch of spinich then cook it all in the pressure canner till all the vegetables are done. Put through the food mill to remove large chunks and bottle adding 1 tsp salt per quart of juice.
