Difference between revisions of "Chunky Watermelon Salsa"
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Latest revision as of 19:37, 29 January 2010
This cool salsa is the ideal accompaniment for grilled shrimp.
1 lime
2 cups 1/2-inch pieces seeded watermelon
1 cup 1/2-inch pieces seeded peeled cucumber
1/4 cup thinly sliced green onions
2 tablespoons minced fresh cilantro
2 teaspoons minced seeded jalapeno chili
1 teaspoon sugar
- Using small sharp knife, cut peel and white pith from lime.
- Cut lime into 1/4-inch pieces, place in medium bowl.
- Add all remaining ingredients to same bowl. Season with salt and pepper. Toss to blend.
- Cover and refrigerate at least 30 minutes. (Can be prepared 2 hours ahead. Keep refrigerated.)
- Serve chilled.
Per 1/2-cup serving: calories, 24; total fat, 0.5g; saturated fat, 0; cholesterol, 0
Makes about 3 1/2 cups.
