Difference between revisions of "Butter lamb"
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Latest revision as of 18:36, 13 October 2010
The butter lamb (Baranek wielkanocny) is a traditional addition to the Easter Meal for many Polish Catholics. Butter is shaped into a lamb either by hand or in a lamb-shaped mould. It is also sold at delis, Polish specialty markets, and some general grocery stores at Easter time.
Frequently the eyes are represented by peppercorns and a white banner with a red cross on a toothpick is placed on its back.
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