Difference between revisions of "Beurre Rose"
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Latest revision as of 18:36, 13 October 2010
Beurre Rose is a cultured milk butter produced in Luxembourg under the Marque nationale of the Grand Duchy of Luxembourg, and has PDO classification in Europe, which it received in 2000.[1]
References
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- ↑ Beurre Rose Profile, European Commission PDO/PGI Database
