Difference between revisions of "Drawn butter"
From Self-sufficiency
(+es:) |
m (1 revision) |
(No difference)
| |
Latest revision as of 18:36, 13 October 2010
| 40x40px | Wikibooks Cookbook has a recipe/module on |
Drawn butter is a preparation of melted butter, generally clarified[1][2][3][4]. There does appear to be some confusion or disagreement[5] about whether it must be clarified to be considered "drawn", or merely melted with the surface foam skimmed away, or even simply melted. Most culinary experts seem to consider it to be clarified butter.
Drawn butter is typically served with unbreaded cooked seafood.
References
- ↑ http://www.foodnetwork.com/recipes/food-911/drawn-butter-recipe/index.html
- ↑ http://www.real-restaurant-recipes.com/clarified-butter.html
- ↑ http://www.epicurious.com/tools/fooddictionary/entry?id=2339
- ↑ http://www.answers.com/topic/clarified-butter#cite_note-0
- ↑ http://www.cheftalk.com/forums/food-cooking-questions-discussion/2420-drawn-butter-vs-clarified-butter.html
| 35px | This condiment-related article is a stub. You can help ssf by expanding it. |
