Difference between revisions of "Ice milk"

Latest revision as of 18:37, 13 October 2010

Ice milk or iced milk is a frozen dessert with less than 10 percent milk fat and the same sweetener content as ice cream. Ice milk is typically priced lower than ice cream and is typically sold as a generic product.^{[citation needed]}

A 1994 change in Food and Drug Administration rules allowed ice milk to be labeled as low-fat ice cream.^{[citation needed]}

Products containing less milk fat but higher sweetener content are sold as sherbet, and products with no milk fat or dairy analogues are sold as sorbet. Products which use nonfat or lowfat yogurt or dairy analogues are sold as frozen yogurt.

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