Difference between revisions of "Pytia"
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Latest revision as of 18:38, 13 October 2010
Pytia (Greek: Πυτιά, Ancient Greek: Πυετία Pyetia also) is curdled milk obtained from an animal's stomach, containing (and used as) rennet.
References
- Arist.HA522b5, PA676a6, GA739b22, Nic.Al.68, 323.
- Pytia A Greek-English Lexicon
- Food in the Ancient World from A to Z
- How you make the Traditional Pytia by Santorini.gr
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