Difference between revisions of "MYO Cornbread Mix"
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(Created page with '==Ingredients== * 4 cups all-purpose flour * 2 tablespoons baking powder * 2 teaspoons salt * 1/2 cup granulated white sugar * 3 cups cornmeal * 1/2 cup vegetable shortening Dire…') |
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* 4 cups all-purpose flour | * 4 cups all-purpose flour | ||
* 2 tablespoons baking powder | * 2 tablespoons baking powder | ||
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* 1 cup of milk | * 1 cup of milk | ||
| + | ===Instructions=== | ||
Beat well.<br/> | Beat well.<br/> | ||
Pour in to a greased pan and bake in at 400*F for 20 to 25 minutes. <br/> | Pour in to a greased pan and bake in at 400*F for 20 to 25 minutes. <br/> | ||
Latest revision as of 07:32, 1 June 2010
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 2 teaspoons salt
- 1/2 cup granulated white sugar
- 3 cups cornmeal
- 1/2 cup vegetable shortening Directions: Sift flour then measure. Add salt, sugar and baking powder to the flour and sift again. Add the cornmeal unsifted. Cut shortening in to the mixture and place in a tightly closed container. Store in a cool dry place. When ready to use: Remove to a mixing bowl:
- 2 cups mix
- 1 unbeaten egg
- 1 cup of milk
Instructions
Beat well.
Pour in to a greased pan and bake in at 400*F for 20 to 25 minutes.
Makes four 10x12 inch pans of cornbread.
