Pickled Watermelons
From Self-sufficiency
Revision as of 23:34, 29 January 2010 by Jontas (Talk | contribs) (Created page with '#Place small white watermelons (King or Queen variety) in wooden barrel. #Cut up and scoop out good ripe watermelons and put in between the melons. #Also place a lot of cherry …')
- Place small white watermelons (King or Queen variety) in wooden barrel.
- Cut up and scoop out good ripe watermelons and put in between the melons.
- Also place a lot of cherry leaves throughout the barrel, and on top.
- Fill barrel with the following solution: 1-cup non-iodized salt to 3-gallons water.
- You can also use dill if you like. Weight down with a sizeable rock.
- Melons are ready in about 5 weeks
Source Mrs. Emil Shank; Ft. Morgan, Colorado
