Saurekraut
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Revision as of 23:32, 4 February 2011 by Jontas (Talk | contribs) (Created page with "Saurekraut ==When is it done?== Go by taste, open it up, dish a little out into a bowl and eat it, if it tastes like sauerkraut, it is sauerkraut. If it's too sour you left it t...")
Saurekraut
When is it done?
Go by taste, open it up, dish a little out into a bowl and eat it, if it tastes like sauerkraut, it is sauerkraut. If it's too sour you left it too long, not sour enough leave it for a few more days and taste again.
