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  • [[Category:Frozen desserts]]
    904 bytes (128 words) - 19:37, 13 October 2010
  • [[Category:Indian desserts]]
    3 KB (420 words) - 19:37, 13 October 2010
  • Ymer is used in breakfasts, snacks, desserts, dressings and baking. 1 [[deciliter]] of ymer contains 35 calories.
    2 KB (298 words) - 19:37, 13 October 2010
  • [[Category:Desserts]]
    2 KB (321 words) - 19:38, 13 October 2010
  • ...It is also used as a substitute for pouring cream, as an accompaniment to desserts, or (undiluted) as a rich substitute for milk.
    6 KB (827 words) - 19:38, 13 October 2010
  • [[Category:Frozen desserts]]
    12 KB (1,927 words) - 19:38, 13 October 2010
  • ...many Eastern European [[cuisine]]s: in appetizers, main courses, soups and desserts. For example, it may be blended into local soups, vegetable and meat dishes ...only used in savory dishes but also for cakes called ''Schmandkuchen'' and desserts.<ref name="German Wikipedia">[[:de:Schmand]]</ref>
    6 KB (923 words) - 19:38, 13 October 2010
  • [[Category:Desserts]]
    24 KB (3,477 words) - 19:38, 13 October 2010
  • ...rved to royalty during summers.<ref>[http://www.thenibble.com/reviews/main/desserts/the-history-of-ice-cream.asp The History of Ice Cream & The Ice Cream Cone] ...rather than US-style ice cream, and it has become one of the most popular desserts in the country. Among the most famous manufacturers are ''Freddo'', ''Persi
    53 KB (8,194 words) - 19:38, 13 October 2010

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