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  • ...name = "schultes1980a">Schultes, R. E., and A. Hofmann. 1980. ''Botany and Chemistry of Hallucinogens''. C. C. Thomas, Springfield, Illinois, pp. 82–116. ISBN ...''Cannabis''. In: Joyce, C. R. B. and Curry, S. H. (eds), ''The Botany and Chemistry of Cannabis''. J. & A. Churchill, London, pp. 11-38.</ref> According to Sch
    76 KB (10,798 words) - 22:10, 21 September 2010
  • ...=15728132}}</ref> The first [[excimer laser]] design used a xenon [[Dimer (chemistry)|dimer]] molecule (Xe<sub>2</sub>) as its [[Active laser medium|lasing medi |url=http://education.jlab.org/itselemental/ele054.html
    82 KB (11,842 words) - 21:02, 24 September 2010
  • | title = Animal chemistry: with reference to the physiology and pathology of man * ''Lack of education:'' The mother, her doctor,<ref>[http://www.mayoclinic.com/health/breast-fe
    68 KB (9,753 words) - 19:37, 13 October 2010
  • ...l |title=Ice Cream History and Folklore |work=Dairy Science and Technology Education Series |publisher=[[University of Guelph]] |accessdate=2008-08-09}}</ref> T ...duced various [[food additive]]s into ice cream, notably the [[Stabilizer (chemistry)|stabilizing agent]] [[gluten]],<ref>{{cite web |url=http://www.ext.colosta
    53 KB (8,194 words) - 19:38, 13 October 2010
  • ...should be [[Refrigerator|refrigerated]] like plain [[milk]]. A [[solution (chemistry)|solution]] is required to blend in the two flavors (milk and chocolate, he A 2005 study by the New York City (NYC) Department of Education found that by removing whole milk and replacing it with low-fat to fat-free
    7 KB (1,063 words) - 19:38, 13 October 2010
  • ...Biodiesel from Yellow Mustard Oil|author=Office of University Research and Education|publisher=[[United States Department of Transportation|U.S. Department of T ...eb|url=http://www.me.iastate.edu/biodiesel/Pages/biodiesel2.html|title=The Chemistry of Biodiesel|accessdate=2006-07-26 |archiveurl = http://web.archive.org/web
    58 KB (8,794 words) - 19:39, 13 October 2010
  • ...g 10-80 microns in diameter, dispersed uniformly throughout a fat [[phase (chemistry)|phase]] which is in a stable crystalline form.<ref name="Rajah">{{cite web ...Manufacture|last=Claek|first=Jim|work=Chemguide:Helping you to understand Chemistry|accessdate=9 November 2009}}</ref> This method is used today for some marg
    39 KB (5,789 words) - 19:39, 13 October 2010
  • ...ease.com/biography/var/robertbunsen.html|work=infoplease|publisher=Pearson Education|year=2007|accessdate=2011-11-21}}</ref> Kirchoff and Bunsen also explained
    11 KB (1,486 words) - 14:51, 10 December 2011

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