Ginger Spiced Peach Jam
From Self-sufficiency
Revision as of 20:29, 2 January 2010 by Jontas (Talk | contribs) (Created page with '4 cups finely chopped peaches<br/> 1/4 cup fresh lemon juice<br/> 7-1/2 cups sugar<br/> 1/2 teaspoon ground allspice<br/> 1/2 teaspoon cinnamon<br/> 1/2 teaspoon cloves<br/> 2-3 …')
4 cups finely chopped peaches
1/4 cup fresh lemon juice
7-1/2 cups sugar
1/2 teaspoon ground allspice
1/2 teaspoon cinnamon
1/2 teaspoon cloves
2-3 tablespoons finely grated fresh ginger
1 pouch CERTO Fruit Pectin
Add spices, sugar, peaches, lemon juice and ginger to an 8 - 10 quart, heavy-bottomed kettle.
Bring to a full, roiling boil, over high heat, stirring constantly. Add pectin and return to a roiling boil.
Boil one minute, stirring constantly. Remove from heat and skim any foam (if desired).
Process according to USDA recommendations for jams and jellies for a shelf-stable product: http://www.uga.edu/nchfp/how/can7_jam_jelly.html
