Spiced Peach Jelly
From Self-sufficiency
Revision as of 20:31, 2 January 2010 by Jontas (Talk | contribs) (Created page with '3-1/2 cups prepared peach juice<br/> 1/4 cup fresh lemon juice<br/> 7-1/2 cups sugar<br/> scant 1/4 teaspoon ground allspice<br/> 1/4 teaspoon cinnamon<br/> 1/4 teaspoon cloves<b…')
3-1/2 cups prepared peach juice
1/4 cup fresh lemon juice
7-1/2 cups sugar
scant 1/4 teaspoon ground allspice
1/4 teaspoon cinnamon
1/4 teaspoon cloves
2 pouches CERTO Fruit Pectin
Add spices to the peach juice, lemon juice and sugar in an 8 - 10 quart, heavy-bottomed kettle.
Bring to a full, roiling boil, over high heat, stirring constantly. Add pectin and return to a roiling boil.
Boil one minute, stirring constantly. Remove from heat and skim any foam (if desired).
Process according to USDA recommendations for jams and jellies for a shelf-stable product: http://www.uga.edu/nchfp/how/can7_jam_jelly.html
