Turkey dressing bread
From Self-sufficiency
Revision as of 15:26, 6 January 2010 by Jontas (Talk | contribs) (Created page with 'Recipe Yield 1 - 1.5 pound loaf.<br/> Prep Time: 10 Min<br/> Cook Time: 2 Hrs 40 Min<br/> ==Ingredients== * 1 cup milk, room temperature * 1 egg * 1 tablespoon butter, softened…')
Recipe Yield 1 - 1.5 pound loaf.
Prep Time: 10 Min
Cook Time: 2 Hrs 40 Min
Ingredients
- 1 cup milk, room temperature
- 1 egg
- 1 tablespoon butter, softened
- 2 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 1/3 cup yellow cornmeal
- Cornmeal can be replaced by grits
- 3 cups bread flour
- 4 1/2 teaspoons dried minced onion flakes
- 1 1/2 teaspoons celery seed
- 3/4 teaspoon poultry seasoning
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon ground black pepper
- 2 1/4 teaspoons active dry yeast
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting; press Start.
- Check dough after 5 minutes of mixing. Add 1 to 2 tablespoons of water or flour if needed.
