Potato Soup

Home Canned Potato Soup

• 15 lbs potatoes = 8 qts. soup diced potato
• 2 large heads celery = 3 qts. = 12 cups small chopped
• 5 lbs. onions= 3 qts.= 12 cups small chopped
• 2/3 cup Real chicken base.

For each batch of soup

• 4 qts Soup diced potatoes
• 1/3 cup chicken base
• 2 qts Water (8 cups)
• 1 qts onion (4 cups)
• 1 qts Celery (4 cups)

Bring stock / base to a boil with celery and onions.
Add in well drained potatoes and bring to a boil.

Fill Quart Jars with potato mixture and top with the hot stock from the pot.
This makes 6 full qts.
Pressure can at 10 lbs for 40 minutes. Adjust for altitude

To use:

Open jar and heat with canned milk and a bit of butter
Add bacon bits and sour cream
Or
Add Dill
Or
Add Italian sausage broken up and browned and chopped
kale
Or
Add Canned Clams
Or
Add canned cream corn
Or
Add several hands of different cheeses
Or
Add diced chicken breast, cilantro, and a bit of oregano
Or
Cream and add cooked mushrooms