Syringol
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| Syringol[1] | |
|---|---|
| Syringol | |
| 1,3-Dimethoxy-2-hydroxybenzene | |
| Other names Syringol 2,6-Dimethoxyphenol 2-Hydroxy-1,3-dimethoxybenzene Pyrogallol 1,3-dimethyl ether | |
| style="background: #F8EABA; text-align: center;" colspan="2" | Identifiers | |
| CAS number | 91-10-1 
|
| SMILES | Script error: No such module "collapsible list". |
| style="background: #F8EABA; text-align: center;" colspan="2" | Properties | |
| Molecular formula | C8H10O3 |
| Molar mass | 154.16 |
| Appearance | Gray to light brown solid |
| Melting point |
50-57 °C |
| Boiling point |
261 °C, 534 K, 502 °F |
 (what is this?) (verify)Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) | |
| Infobox references | |
Syringol is a dimethyl ether of pyrogallol. It is slightly soluble in water. It is combustible, with flash point of 140 °C.[1]
Together with guaiacol, syringol and its derivates are characteristic products of pyrolysis of lignin. As such, syringol is an important component of wood smoke. In preparation of food by smoking, syringol is the main chemical responsible for the smoky aroma, while guaiacol contributes mainly to taste.
See also
References
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