Xanthohumol
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Xanthohumol | |
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Chemical structure of xanthohumol | |
(E)-1-[2,4-dihydroxy-6-methoxy-3-(3-methylbut-2-enyl)phenyl]-3-(4-hydroxyphenyl)prop-2-en-1-one | |
Other names Desmethylxanthohumol | |
style="background: #F8EABA; text-align: center;" colspan="2" | Identifiers | |
CAS number | 6754-58-1 |
PubChem | 639665 |
SMILES | Script error: No such module "collapsible list". |
style="background: #F8EABA; text-align: center;" colspan="2" | Properties | |
Molecular formula | C21H22O5 |
Molar mass | 354.39 g/mol |
Exact mass | 354.146724 u |
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) | |
Infobox references |
Xanthohumol is a prenylated chalcone from hops and beer. It has a range of biological properties with potential therapeutic utility.[1][2]
References
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40px | This article about a polyphenolic compound is a stub. You can help ssf by expanding it. |
- ↑ Paulo J. Magalhães, Daniel O. Carvalho, José M. Cruz, Luís F. Guido and Aquiles A. Barros, Fundamentals and Health Benefits of Xanthohumol, a Natural Product Derived from Hops and Beer, Natural Product Communications Vol. 4 (5) 2009
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