Mangostin

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Mangostin
File:Mangostin structure.png
style="background: #F8EABA; text-align: center;" colspan="2" | Identifiers
CAS number 6147-11-1
PubChem 5281650
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style="background: #F8EABA; text-align: center;" colspan="2" | Properties
Molecular formula C24H26O6
Molar mass 410.45 g/mol
Exact mass 410.172939
Appearance Yellow crystalline solid
Melting point

182 °C, 455 K, 360 °F

Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Mangostin is a natural organic compound isolated from various parts of the mangosteen tree (Garcinia mangostana). It is a yellow crystalline solid with a xanthone core structure. Mangostin and a variety of other xanthones from mangosteen have been investigated for biological properties including antioxidant, anti-bacterial, anti-inflammatory, and anticancer activities.[1] In animal studies, mangostin has been found to be a central nervous system depressant which causes sedation, decreased motor activity, and ptosis.[2]

The rind of partially ripe mangosteen fruit yields mangostin and also the related compound β-mangostin. The rind of fully ripe fruits contains the xanthones gartanin, 8-disoxygartanin, and normangostin. A derivative of mangostin, mangostin-3,6-di-O-glucoside, is a central nervous system depressant and causes a rise in blood pressure.

References

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de:Mangostin (Farbstoff) id:Mangostin
  1. Jung H, Su B, Keller W, Mehta R, Kinghorn A (2006). "Antioxidant xanthones from the pericarp of Garcinia mangostana (Mangosteen)". J. Agric. Food Chem. 54 (6): 2077–82. doi:10.1021/jf052649z. PMID 16536578. 
  2. Shankaranarayan D, Gopalakrishnan C, Kameswaran L. (1979). "Pharmacological profile of mangostin and its derivatives". Arch Int Pharmacodyn Ther. 239 (2): 257–269. PMID 314790.