Celery
From Self-sufficiency
Long term storage
Drying
- Slice about 1/4" and dry at 130 until dry.
- Cut it up like you want to use it eventually, and dry it at a fairly low temp (115 degrees or so) until it's dry. The time it takes depends on the humidity.
Freezing
- It is possible to freeze Celery, it will be a bit soft when thawed, but good for steam juicing, cooking etc. The taste will be preserved, but the consistency will be softer.
In the fridge
- Put in heavy aluminum foil, and keeps in the fridge for a long time (month-months).
- Put in a glass with some water (few days, you will need to change the water).
