Chunky Watermelon Salsa

This cool salsa is the ideal accompaniment for grilled shrimp.

1 lime
2 cups 1/2-inch pieces seeded watermelon
1 cup 1/2-inch pieces seeded peeled cucumber
1/4 cup thinly sliced green onions
2 tablespoons minced fresh cilantro
2 teaspoons minced seeded jalapeno chili
1 teaspoon sugar

1. Using small sharp knife, cut peel and white pith from lime.
2. Cut lime into 1/4-inch pieces, place in medium bowl.
3. Add all remaining ingredients to same bowl. Season with salt and pepper. Toss to blend.
4. Cover and refrigerate at least 30 minutes. (Can be prepared 2 hours ahead. Keep refrigerated.)
5. Serve chilled.

Per 1/2-cup serving: calories, 24; total fat, 0.5g; saturated fat, 0; cholesterol, 0

Makes about 3 1/2 cups.