Watermelon and Baby-Tomato Salad
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Revision as of 23:19, 29 January 2010 by Jontas (Talk | contribs) (Created page with '* 1/2 large watermelon in rind, preferably seedless * 1 pint baby or grape tomatoes, washed, dried and quartered * Handful fresh basil leaves, cut into fine strips * 2 handfuls…')
- 1/2 large watermelon in rind, preferably seedless
- 1 pint baby or grape tomatoes, washed, dried and quartered
- Handful fresh basil leaves, cut into fine strips
- 2 handfuls fresh mint leaves, cut into fine strips
- 2 tablespoons olive oil, or to taste
- 1 tablespoon balsamic vinegar, or to taste
- Salt, to taste
Source Kuche Kochen - American Historical Society of Germans from Russia - ca. 1973
