Multigrain Pancakes
From Self-sufficiency
Revision as of 22:55, 17 February 2010 by Jontas (Talk | contribs) (Created page with ''''Ingredients:'''<br/> 1/2 cup quick oats<br/> 1 cup milk<br/> 1/2 cup all purpose flour<br/> 1 cup whole wheat flour<br/> 1/2 cup yellow cornmeal<br/> 3 tablespoons dark brown …')
Ingredients:
1/2 cup quick oats
1 cup milk
1/2 cup all purpose flour
1 cup whole wheat flour
1/2 cup yellow cornmeal
3 tablespoons dark brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
Cooking spray
- In a large mixing bowl, combine quick oats and 1 cup milk.
- Let soak for 15 minutes.
- Add remaining ingredients and stir to combine well.
- Set aside for 15 minutes to allow batter to thicken.
- Spray a griddle or large heavy skillet with cooking spray and heat over medium heat until hot.
- Pour 1/4 to 1/3 cup batter on hot griddle or skillet.
- Cook until edges are dry and bubbles begin to pop.
- Turn and cook until the underside is golden.
- Serve with butter and syrup or jam.
Makes 16 4-inch pancakes.
