Molasses Walnut Cake
From Self-sufficiency
Revision as of 17:30, 19 February 2010 by Jontas (Talk | contribs) (Created page with ''''Ingredients:'''<br/> 1 can (10-3/4 ounces) condensed tomato soup<br/> 1/2 cup water<br/> 1/4 cup oil<br/> 1/2 cup molasses<br/> 1/2 cup sugar<br/> 2 cups flour<br/> 2 teaspoon…')
Ingredients:
1 can (10-3/4 ounces) condensed tomato soup
1/2 cup water
1/4 cup oil
1/2 cup molasses
1/2 cup sugar
2 cups flour
2 teaspoons allspice
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1 teaspoon baking soda
1 cup coarsely chopped walnuts
Powdered sugar
- Combine all ingredients except walnuts and powdered sugar.
- Blend until smooth.
- Stir in nuts.
- Spread batter in a greased 9x13 baking pan.
- Bake at 350o for 20 to 25 minutes or until tests done with a toothpick.
- Sprinkle with powdered sugar before serving.
