Pickled Kilbasa
From Self-sufficiency
Revision as of 16:05, 20 February 2010 by Jontas (Talk | contribs) (Created page with 'Slice polish sausage into "pennies" and fill jar to 1" headspace<br/> 1/2 water 1/2 vinegar and fill to headspace<br/> Waterbath 30 min This worked with just about anything me…')
Slice polish sausage into "pennies" and fill jar to 1" headspace
1/2 water 1/2 vinegar and fill to headspace
Waterbath 30 min
This worked with just about anything meatwise in tubular form. I pickled some bologna by quartering the slices and packing them loosely in the jar.
To the pickled meats I added pickling spice, hot peppers, and they were great.
One really neat thing about the canned hotdogs, they were basically like vienna sausages. They expand during the vacuum process and when you open the lid they shrink back.
Source: Lynnda/tnlds@Food Storage
