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...sion, one liquid (the dispersed [[Phase (matter)|phase]]) is [[Dispersion (chemistry)|dispersed]] in the other (the continuous phase). Energy input through shaking, stirring, [[Homogenization (chemistry)|homogenizing]], or spray processes are needed to initially form an emulsio

A 3-D model would show that each of the [[chirality (chemistry)|chiral]] backbone carbons lies at the center of a [[tetrahedron]], with it |[[Absorption (chemistry)|Water absorption]] (ASTM)

Examples of powders would include ground [[coffee]], [[powdered milk]], [[cosmetics|cosmetic]] powders, [[gunpowder]], powder ...if powder particles are sufficiently small, they may become [[Suspension (chemistry)|suspended]] in the atmosphere for a very long time. Random motion of the a

{{About|the biology of coffee|the beverage|Coffee}} ''[[Coffea arabica]]'' - Arabica Coffee<br/>

...them more [[Cohesion (chemistry)|cohesive]] and more easily [[Suspension (chemistry)|suspended]] in a [[gas]]. Granular materials are commercially important i

After the lint filter, the solvent passes through an [[Absorption (chemistry)|absorptive]] cartridge filter. This filter is made from activated clays an ...ch account for about 10% of stains) than more common water-soluble stains (coffee, wine, blood, etc.). Known for leaving a characteristic chemical smell on g

...al and environmental applications, to fields such as engineering, biology, chemistry, computing, materials science, military applications, and communications. ...vantaged by the replacement of natural products (including rubber, cotton, coffee and tea) by developments in nanotechnology. These natural products are impo

..., ed.|title= "Physical Constants of Organic Compounds", in CRC Handbook of Chemistry and Physics, Internet Version 2005, <http://www.hbcpnetbase.com>|journal=CR ...=F.|title=Solubility of Benzene in Water.|journal=Industrial & Engineering Chemistry Chemical & Engineering Data Series|volume=3|pages=253|year=1958|doi=10.1021

...b|url=http://pages.pomona.edu/~wes04747/handout/equil_io.htm|title=General Chemistry Handouts, Pomona College: How to Solve Equilibrium Problems: An Approach Ba However, pH is not precisely p[H], but takes into account an [[activity (chemistry)|activity factor]]. This represents the tendency of hydrogen ions to inter

...–1780), Queen of Hungary and Bohemia, and wife of Emperor [[Franz I]]. [[Coffee Maria Theresia]] includes cream and orange liqueur. ...nted by Scott Ross in Habersham County, Georgia. Scott Ross, a high school chemistry teacher and wrestling coach, says that his sauce "goes great on anything" s

...enera]] and shares some similar biochemistry. It is in the same family as coffee and the psychoactive plant ''[[Psychotria viridis]]''. Other species in the *Hiromitsu Takayama: Chemistry and Pharmacology of Analgetic Indole Alkaloids from the Rubiaceous Plant, M

The [[International Union of Pure and Applied Chemistry|IUPAC]] name is '''trichloroethene'''. Industrial abbreviations include ''' Trichloroethylene is an effective [[solvent]] for a variety of [[organic chemistry|organic]] materials.

...utterfat]] layer skimmed from the top of [[milk]] before [[Homogenization (chemistry)|homogenization]]. In un-homogenized milk, over time, the lighter fat rise *Light, coffee, or table cream (18–30% fat)

Evaporated milk is fresh, [[Homogenization (chemistry)|homogenized]] milk from which 60 percent of the water has been removed. Af ...offee to make ''[[Teh See]]'' and ''[[Cuisine of Singapore#Local names for coffee and tea|Kopi C]]'' respectively.

...duced various [[food additive]]s into ice cream, notably the [[Stabilizer (chemistry)|stabilizing agent]] [[gluten]],<ref>{{cite web |url=http://www.ext.colosta Besides the popular flavour such as vanilla, chocolate, coffee, mango and strawberry, many Chinese ice-cream manufacturers also introduced

...e of the mixed drink). When chocolate milk begins to spoil, it gives off a coffee-like odor, unlike plain milk. * [[Coffee milk]]