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...]s, [[cookie]]s, especially on top of plain Swedish ''bulle'' or [[Finnish cuisine|Finnish]] [[pulla]] In [[Belgian cuisine|Belgium]], it is used in [[waffle|Liège waffles]], while in [[Dutch_cuisin

'''Vla''' ({{Pronunciation|NL-vla2.ogg}}) is the name of a Dutch food product. It is a type of [[custard]] (known in the [[United States]] a ...at vla is now normally sold in cartons, these scrapers are still common in Dutch family kitchens. However, as they are no longer mass produced they are slow

...occiu is mostly eaten fresh, and is as such a major ingredient in Corsican cuisine, but it can be aged too.