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- ...where with long, hot dry summers with plenty of sunshine and low humidity. Indian cotton, gossypium arboreum, is finer but the staple is only suitable for ha ...in) is called American upland and short staple (less than ¾ in) is called Indian.<ref name="Collier 1970 p=13">{{Harvnb|Collier |1970|p=13}}</ref>38 KB (5,949 words) - 09:16, 20 September 2010
- ...riety of dairy projects are indigenous to India and an important part of [[Indian cuisine]]. The majority of these products can be broadly classified into cu * [[Mishti doi]] is ''dahi'' (Indian [[yogurt]]) mixed with sugar3 KB (420 words) - 18:37, 13 October 2010
- ...ian]] preparation using [[yeast]] to ferment the milk. In some places in [[Indian subcontinent]], particularly in [[North India]], [[Bubalus|buffalo]] milk i ...epper|pepper]], [[garlic]], [[butter]], [[lemon]], [[barbecue]], etc). The cheeses themselves are not flavored, but rather lightly coated with a powdered flav4 KB (685 words) - 18:38, 13 October 2010