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- * [http://www.karums.lv Latvian curd snacks "Kārums"] from Rīgas Piensaimnieks [[Category:Estonian cuisine]]2 KB (198 words) - 18:37, 13 October 2010
- * ''Skābs krējums'' in [[Latvian language|Latvian]] ...oven and it doesn't soak the whole dish like crème fraîche. [[Hungarian cuisine|Hungarian]] cooks use it as an ingredient in [[sauces]] like ''paprikas'' a6 KB (923 words) - 18:38, 13 October 2010