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  • ...is useful for producing fillings, crushes, chips, wafers, soups, gravies, puddings etc. The food applications were early recognised as a highly interesting ap
    25 KB (3,447 words) - 09:11, 20 September 2010
  • ...xplorer and influential naturalist, has one of Ranhofer's elaborate molded puddings named after him.
    71 KB (10,445 words) - 20:05, 21 September 2010
  • | Whips the easiest and thickest for puddings and desserts, can be piped | Thickest available fresh cream, spooned onto pies, puddings, and desserts (cannot be poured due to its consistency)
    11 KB (1,619 words) - 18:37, 13 October 2010
  • [[Category:Puddings]]
    2 KB (358 words) - 18:37, 13 October 2010
  • 4 KB (636 words) - 18:37, 13 October 2010
  • ...ugh it is also used as an ingredient in cooking, especially in traditional puddings, such as [[England|English]] [[Christmas Pudding]]. Suet is made into tallo Suet is essential in traditional English steamed puddings, and in the pastry for [[steak and kidney pudding]], in which a pudding bow
    5 KB (709 words) - 18:38, 13 October 2010
  • ...sine, lard is used as a traditional ingredient in mince pies and Christmas puddings, [[lardy cake]] and for frying [[fish and chips]], as well as many other us
    19 KB (2,851 words) - 18:39, 13 October 2010